Lobster Three Ways | Cruise Scoop

Ingredients

• 2 Lobsters – approx. 1.25lbs
• 8 L (or 2 Gallon) water
• 1/2 cup of salt
• 8 L (or 2 Gallon) of ice water
• Claws from lobster
• 1/4 cup butter
• 1 lemon, juiced and zested
• 1/2 cup white wine
• 1/2 cup white wine vinegar
• 1/2 lb butter
• 2 tbsp chives, chopped
• Lobster Tails, Cut in half
• Hollandaise
• 500 ml white wine
• 1 tbsp peppercorns, black
• 1 bunch of thyme
• 3 large egg yolks
• 250 ml butter, clarified
• 1/2 lemon, juiced
• Dash of each salt & pepper