Pasta with Tomato, Roasted Pepper, and Kale Sauce | Publix Super Markets

Ingredients

• 1 cup panko bread crumbs
• 1 teaspoon pepper
• 3 tablespoons olive oil, divided
• 1 (8.8 oz) box red lentil penne pasta
• 1 cup roasted red bell peppers
• 1 (14.5 oz) can diced tomatoes
• 1 teaspoon kosher salt
• 2 teaspoons minced garlic
• 1 cup diced fresh yellow onions
• 1/4 teaspoon crushed red pepper
• 1 package fresh baby kale blend (4–5 oz)
• 0.5 oz fresh basil
• 2 tablespoons balsamic vinegar