Penne Pasta with Tomato and Red Sauce - Recipe Fund

Ingredients

• 12 ounces (340g) penne pasta
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can of crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and freshly ground black pepper, to taste
• Grated Parmesan cheese, for serving