Chicken with Creamy Mushroom Sauce
This dish's cream sauce with mushrooms, tarragon, and onion is the perfect complement to the tender chicken.
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Cooking tools:
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Tongs
- Spoon
- Saucepan
- Steamer basket
Ingredients
- 1 (3-1/2 pounds) Gold'n Plump® Whole Chicken, cut into 6 to 7 pieces
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 cup finely chopped onion
- 2 cans (4 ounces each) button mushrooms, drained
- 1 tablespoon dried tarragon
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