Butterscotch Chocolate Chunk Cookies - Print Version - Taste Of Cook

Ingredients

• 227 grams unsalted butter, softened
• 200 grams packed brown sugar
• 100 grams granulated sugar
• 1 large egg
• 10 milliliters pure vanilla extract
• 250 grams all-purpose flour
• 2.5 milliliters baking soda
• 2.5 milliliters salt
• 170 grams butterscotch chips
• 170 grams dark chocolate chunks (minimum 60% cacao preferred)
• 60 grams chopped pecans or walnuts (optional)