Napoleon — Recipe | Borjomi Gastro Guide

Napoleon — Recipe | Borjomi Gastro Guide

gastroguide.borjomi.com

Napoleon — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Oven
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Spatula

Ingredients

  • 500 grams mascarpone
  • 5 pieces Egg yolk
  • 125 grams Powdered sugar
  • 2 grams vanilla
  • 3 grams amaretto
  • 3 pieces Gelatin plate
  • 1 piece Puff pastry
  • 200 grams strawberry

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