Napoleon Cake with Mascarpone and Fruit
(A creamy, fruity layered dessert made with puff pastry, rich custard, and mascarpone — perfect for sharing!)
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Pot
- Whisk
- Mixing bowl
- Wooden spoon
- Spatula
- Plastic wrap
- Serving platter
Ingredients
- 3 eggs
- A pinch of salt
- 170 g sugar
- 60 g cornstarch
- 60 g flour
- Vanilla extract (to taste)
- 1 l of milk (added gradually)
- 60 g butter
- 250 g mascarpone cheese
- 3 tbsp sugar
- 500 g puff pastry
- Fresh fruit (e.g., tangerines, strawberries, raspberries), chopped
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