Spanakopita Malfatti: Spinach Borek Dumplings

Name: Spanakopita Malfatti: Spinach Borek Dumplings
Ingredients: 200g ricotta; 60g feta; 2 whole eggs; 2 garlic cloves, minced; 560g frozen spinach; 15g fresh dill, finely chopped; 2 spring onion, finely chopped; 85g paresarm cheese; 170g plain flour; salt and pepper, to taste; tzatziki; fresh mint leaves; 2 filo pastry sheets, baked; pinch of nigella seeds; drizzle of extra virgin olive oil

twistedfood.co.uk

All the delicious fresh flavours from our favourite Greek borek, Spanakopita, served like a classic Italian dumpling?!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedfood.co.uk.

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