Drunken Chicken Tacos - Hey Recipe

Ingredients

• 3 tablespoons adobo sauce from a can of chipotles
• 1 tablespoon hot sauce
• 3 cloves garlic (chopped)
• 2 teaspoons Dijon mustard
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• kosher salt (to taste)
• freshly ground black pepper (to taste)
• 4 pounds chicken thighs (boneless and skinless)
• 2 tablespoons canola oil (divided)
• 1 (12-ounce) bottle dark Mexican beer
• jalapeño ranch coleslaw (to taste)
• corn tortillas (to taste)
• radishes (to taste, sliced)
• cilantro (to taste)
• pickled jalapeños (to taste, sliced)
• carrots (to taste, sliced)
• lime wedges (to taste)