Omelet Waffles with Sausage Cheese Sauce
Preheat waffle maker. In a large skillet, cook sausage, mushrooms, onion and red pepper over medium heat until sausage is no longer pink and vegetables are tender, 8-10 minutes, breaking sausage into...
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Cooking tools:
- Waffle iron
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Serving platter
Ingredients
- 1 pound bulk pork sausage -
- 1/2 pound whole fresh mushrooms, chopped -
- 1/2 cup chopped onion -
- 1/2 cup chopped sweet red pepper -
- 2 tablespoons all-purpose flour -
- 2 cups half-and-half cream, divided -
- 1 teaspoon seasoned salt, divided -
- 1 cup shredded sharp cheddar cheese -
- 8 large eggs, room temperature -
- 1 tablespoon minced fresh parsley -
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