Pepper Steak with “Grains of Paradise” | Tante Marie's Kitchen

Name: Pepper Steak with “Grains of Paradise” | Tante Marie's Kitchen
Ingredients: 1-1/2 lb. excellent quality steak or steaks (about 1-1/2 inches thick); 1 tablespoon grains of paradise (or equal amounts of allspice, white and black pepper); 1/2 tablespoon Fleur de Sel; a bag of new potatoes; one of green beans; olive oil; coarse salt; freshly ground black pepper; butter; 1/3 cup brandy; cream

tantemarie.com

The other night Jim and Terry Uffelman and I made a simple but delicious meal for ourselves cooking pepper steaks with “grains of paradise”. I am going to write

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Ingredients

1-1/2 lb. excellent quality steak or steaks (about 1-1/2 inches thick)
1 tablespoon grains of paradise (or equal amounts of allspice, white and black pepper)
1/2 tablespoon Fleur de Sel
a bag of new potatoes
one of green beans
olive oil
coarse salt
freshly ground black pepper
butter
1/3 cup brandy
cream