Peppery Perfection: A Savory Twist on Classic Steak

Ingredients

• Salt, to taste
• 1 teaspoon sugar
• 3 cloves of garlic, minced
• 1 teaspoon freshly ground black pepper
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• Chopped green onions, for garnish (optional)
• 1 onion, thinly sliced
• 2 bell peppers (preferably different colors), thin
• 1 lb (450g) beef steak, thinly sliced (such as sir
• 2 tablespoons vegetable oil
• 2 tablespoons oyster sauce