Garlicky Greens With Beans & Sardines – Adelaide Showgrounds Farmers Market
Wholesome Mediterranean-style Garlicky Greens with Port Lincoln Sardines & Cannellini Beans. Perfect starter or light meal—rich in protein and flavor. Perfect for pairing with fresh baguette.
Ingredients
- 2 x 110g cans Little Tin Co. Port Lincoln Sardines in Australian Oil
- 1 small bunch kale, coarsely chopped
- 1 small bunch silverbeet, coarsely chopped
- 1 bunch broccolini, coarsely chopped
- 1 can cannellini beans, drained
- 4 garlic cloves, finely chopped
- ½ cup vegetable stock
- ⅓ cup pitted green olives, chopped
- 2 tsp dried chilli flakes
- Juice and zest of 1 lemon
- Salt and freshly ground black pepper, to taste
- Baguette, for serving
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