Garlic Green Beans with Shallots and Barberries | Culinary Butterfly
Crunchy green beans sautéed in olive oil, garlic, and shallots, dusted with sour barberries—rich flavor, perfect side or appetizer.
Ingredients
- 1/3 cup olive oil
- 2 tablespoons minced shallots
- 1 tablespoons minced garlic
- 1/4 teaspoon Himalayan sea salt (plus more for dusting at the end)
- 3 cups fresh gren beans (ends cut off)
- 2 tablespoons dried barberries
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