Fettuccine with Tuna and Fresh Tomatoes | Canadian Goodness

Ingredients

• 12 oz (375 g) fettuccine or other long pasta
• 1 tbsp (15 mL) butter
• 3 cloves garlic minced
• 1/2 tsp (2 mL) each
• dried basil and thyme
• hot pepper flakes (or to taste)
• Salt
• 2 tbsp (30 mL) all-purpose flour
• 2 cups (500 mL) milk
• Grated zest of 1 lemon
• 2 cans (each about 6 oz / 170 g) light tuna drained
• 4 small plum tomatoes chopped
• 2 tbsp (30 mL) freshly squeezed lemon juice
• 1/4 cup (50 mL) whole or chopped black or green olives (optional)
• 1/4 cup (50 mL) chopped fresh basil