Gorgonzola Cream Sauce Pasta Recipe | Samsung Food App
Gorgonzola cream sauce pasta is a rich and creamy dish made with rigatoni, shallots, peas, and crumbled sausage tossed in a gorgonzola sauce and topped with grated cheese and parsley.
Ingredients
- 1 pound rigatoni (or penne, ziti, paccheri)
- 4 tablespoons olive oil (divided)
- 3 medium shallots (chopped)
- 8 ounces frozen peas
- 1 pound bulk Italian sausage
- 6 ounces gorgonzola dolce
- 1 cup heavy cream
- 3 tablespoons flat leaf parsley (minced)
- salt and pepper (to taste)
- 2 cups reserved pasta water (will not need it all, but always good to save.)
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