Pasta With Gorgonzola and Arugula Recipe
The main characters here are Gorgonzola and arugula, the first of which appears in a number of different pasta sauces, all unsurpassed for their creaminess But in many instances, to me at least,...
Ingredients
- 4 tablespoons butter
- 1/2 pound ripe Gorgonzola
- 6 ounces arugula, washed and dried
- 1 pound cut pasta, like ziti or farfalle
- Salt and pepper
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