Lemon Curd Recipe
Learn how to make lemon curd that can be used to fill cupcakes, cakes, or many other delicious desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cakejournal.com.
Ingredients
- Zest and juice from 4 large lemons
- 1 3/4 cup (340 grams) white granulated sugar
- 7 oz (200 grams) butter, cut into dices
- 4 eggs
- A sterillized jar.
- Candy thermometer
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