Lemon Curd Recipe - Cake Journal

Name: Lemon Curd Recipe - Cake Journal
Ingredients: Zest and juice from 4 large lemons; 1 3/4 cup (340 grams) white granulated sugar; 7 oz (200 grams) butter, cut into dices; 4 eggs; A sterillized jar.; Candy thermometer

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Learn how to make lemon curd that can be used to fill cupcakes, cakes, or many other delicious desserts.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cakejournal.com.

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