Toffee Crunch Cheesecake Squares | Canadian Goodness

Ingredients

• 2 1/4 cups (560 mL) graham cracker crumbs
• 1/3 cup (80 mL) butter melted
• 1/4 cup (60 mL) corn syrup
• 2 pkgs (each 8 oz/250 g) light or regular Canadian cream cheese softened
• 3/4 cup (180 mL) packed brown sugar
• 1/3 cup (80 mL) cornstarch
• 2 eggs
• 1 cup (250 mL) Milk
• 2 tsp (10 mL) vanilla extract
• 3/4 cup (180 mL) toffee bits divided