Garlic Scape Pesto
Garlic scape and basil pesto perfection! Toss with zucchini noodles and sprouted adzuki beans or enjoy as a tasty dip. Garlic-y and herbaceous, it's versatile and delicious!
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Cooking tools:
- Food processor
- Spiralizer
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 garlic scapes
- 25 large leaves of basil (approx 1 cup)
- ⅛ cup hemp hearts
- ⅛ cup extra virgin oliveoil
- Juice of ½ lemon
- Salt and pepper to taste (don’t forget this part)
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