Chewy Pecan Toffee Cookies | La Cucina Grandinetti

Ingredients

• 1 cup butter, room temperature
• 2 cups light brown sugar
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2-1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon sea salt
• 1-1/2 cup finely chopped pecans
• 1 cup Heath English toffee bits