Grilled Paprika Langoustines With Roast Garlic Aïoli | olivemagazine

Grilled Paprika Langoustines With Roast Garlic Aïoli | olivemagazine

www.olivemagazine.com

Try our grilled paprika langoustines with roast garlic aïoli. This langoustine recipe is simple to make, and great for canapés and entertaining

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

  • 8 (around 500g) raw langoustines
  • olive oil
  • 1 tbsp smoked paprika
  • 1 tsp cayenne pepper
  • 1 lemon wedged to serve
  • 3 garlic cloves skin on
  • 1 egg yolk
  • 125ml sunflower oil
  • a squeeze lemon juice
  • dressed rocket
  • crusty bread

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