Grilled Toast With Lamb And Olive Aioli Recipe
For the aioli, peel the garlic and press it through a garlic press. Cut the olives into cubes. Mix mayonnaise, garlic and half the olives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 3 Garlic cloves
- 150 g green pitted olives
- 4 TABLESPOONS Salad Mayonnaise
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 250 g Saddle of lamb (salmon)
- 1 TABLESPOON Olive oil
- 150 g Rocket
- 4 discs Sandwich bread
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