Asian Soup with Prunes - Sunsweet

Ingredients

• 500 g red kuri squash (Hokkaido) or butternut squash
• 2 red bell peppers
• 2 onions
• 2 garlic cloves
• 2 green and 2 red chilli peppers
• 200 g Sunsweet prunes
• 16 medium-sized shell-on prawn tails
• 2 tbsp. oil
• 1 tbsp. green curry paste (Asian specialty shop or supermarket)
• 400 ml fish stock
• 5 tbsp. Thai fish sauce (available in the supermarket)
• 400 ml coconut milk
• 50 g grated coconut
• 2 tbsp. starch
• Oil for frying
• Juice of 1 lime
• ½ bunch Thai basil
• Salt