Divine and Delicious Holiday Roll With Tangerines Recipe
Check out this recipe for a divine and delicious holiday roll with tangerines and without flour. A must-have dessert on your table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookit.guru.
Cooking tools:
- Kitchen scale
- Hand mixer
- Microplane
- Citrus press
- Egg separator
- Oven
- Saucepan
- Plastic wrap
- Parchment paper
- Baking pan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Pastry brush
- Cooling rack
Ingredients
- Tangerines: 7
- Eggs: 5
- Starch: 2 ¾ oz (80 g)
- Lemon Zest: 1 tsp
- Vanilla Extract: 1 tsp
- Tangerine Juice: 7 ⅔ fl oz (225 ml)
- Sugar: 5 ⅔ oz (160 g)
- Vegetable Oil: 4 ½ tsp
- Lemon Juice: 1 fl oz (30 ml)
- Cream: 13 ½ fl oz (400 ml)
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