New Year's Mandarin Roll
The first thing to do is to prepare the filling for the cream. Ingredients for it. Squeeze 225 ml of juice from 4-5 large tangerines. Pour the sugar and starch into a saucepan and stir. Add a little...
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Cooking tools:
- Saucepan
- Whisk
- Sifter
- Mixing bowl
- Measuring cup
- Oven
- Baking sheet
- Parchment paper
- Stove
- Spatula
- Hand mixer
- Piping bag
- Kitchen timer
- Plastic wrap
- Citrus press
- Kitchen scale
- Fine-mesh sieve
- Peeler
- Paper towel
- Cooling rack
- Refrigerator
- Pastry brush
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- Chicken egg - 5 PC.
- Sugar - 80 gram
- Corn starch - 60 gram
- Vegetable oil - 70 Ml
- Lemon zest - 0.5 PC.
- Vanilla - 0.5 pack
- Salt - 1 pinch
- Tangerines - 15 PC.
- Tangerine juice - 225 Ml
- Lemon juice - 30 Ml
- Lemon zest - 0.5 Tsp
- Corn starch - 20 gram
- Creamy - 400 Ml
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