Crispy Thanksgiving Stuffing – Morton & Bassett

Ingredients

• 1 loaf of dried French or Italian artisan bread, diced
• 1 medium yellow onion, diced (about 1.5 cups)
• 1 stick butter
• 1.5 cups celery, diced
• 2 tablespoons Morton & Bassett Granulated Onion with Parsley
• 1 tablespoon Morton & Bassett Sage
• 1 tablespoon Morton & Bassett Rosemary
• 1 tablespoon Morton & Bassett Thyme
• 1/2 teaspoon Morton & Bassett Fine Ground Black Pepper
• 2 cups low sodium chicken stock
• 2 large eggs