The Ultimate Thanksgiving Day Stuffing - Fresh-Pressed Olive Oil

Ingredients

• 4 tablespoons extra virgin olive oil, plus more for the baking pan
• 2 large onions, peeled and diced
• 3 stalks celery, trimmed and sliced thin (leaves are OK)
• 1 pound mushrooms, thickly sliced
• 1 pound each, sweet and hot sausage
• ½ cup pine nuts
• ½ teaspoon dried thyme or the leaves of a sprig of fresh thyme
• ½ cup sweet vermouth
• 1 French baguette or crusty Italian bread, cut into small cubes
• 3 to 4 cups chicken stock, preferably homemade
• 3 large eggs, beaten
• 8 tablespoons salted butter, cut into half-inch cubes