Decadent and Tasty Brownie Treat
Savor rich brownie cookies paired with light, creamy cookie dough buttercream. A dessert that's impossible to put down.
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Cooking tools:
- Stand mixer
- Double boiler
- Instant-read thermometer
- Kitchen scale
- Cookie scoop
- Round cookie cutter
- Oven
- Baking sheet
- Mixing bowl
- Spatula
- Spoon
- Fork
- Parchment paper
- Plastic wrap
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
- Offset spatula
Ingredients
- 1 tsp baking soda
- 3/4 tsp salt
- 125 g all-purpose flour, lightly packed
- 3 large eggs, room temp
- 100 g packed light brown sugar
- 255 g bittersweet chocolate chips or chopped chocolate
- 95 g bread flour, lightly packed (or swap for extra all-purpose flour)
- 1 tsp baking powder
- 25 g Dutch cocoa powder, sifted
- 1 tsp vanilla extract
- 175 g granulated sugar
- 113 g unsalted butter
- 170 g unsalted butter, softened
- 300 g sifted powdered sugar
- 1/4 tsp salt
- 65 g all-purpose flour
- 100 g brown sugar
- 3-4 tbsp heavy cream
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