Rhubarb Tart - Divine Dish

Rhubarb Tart - Divine Dish

divinedish.org

Indulge in a divine rhubarb tart with a crumbly crust and smooth, lemony curd. Perfect for dessert or tea time. Enjoy!

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Ingredients

  • 1.25 cups Fresh Rhubarb (chopped)
  • 2 tbsp Sugar
  • 3/4 tbsp Water
  • 1/3 cup All-purpose flour
  • 2 tbsp Pecans
  • 2 tbsp Butter (cubed (cold))
  • 2 tbsp Powdered sugar
  • pinch Salt
  • 2 Egg yolks
  • 1/3 tbsp Lemon juice
  • 1.5 tsp Lemon zest
  • 1.5 tbsp Butter (cubed)

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