Rhubarb Tart | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- ½ cups Butter, Softened
- 1 cup Granulated Sugar, Divided In Thirds
- 1 cup All-purpose Flour
- 1 package (8 Oz. Size) Cream Cheese, Softened
- 1 whole Large Egg
- ½ teaspoons Vanilla
- ¼ teaspoons Cinnamon
- ¼ teaspoons Nutmeg
- 2 cups Chopped Fresh Rhubarb, In 1/2" Pieces
- Powdered Sugar, Whipped Cream And/or Ice Cream, For Serving
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