Strawberry-Pecan Scones

Ingredients

• 2 cups (250 grams) all-purpose flour
• 1/3 cup (73 grams) firmly packed light brown sugar
• 2 teaspoons (10 grams) baking powder
• 1 teaspoon (3 grams) kosher salt
• 1/4 teaspoon ground cinnamon
• 1/4 cup (57 grams) cold unsalted butter, cubed
• 3/4 cup (180 grams) cold heavy whipping cream
• 1 teaspoon (6 grams) vanilla bean paste
• 1/4 teaspoon (1 gram) tightly packed orange zest
• 1/2 cup (85 grams) ½-inch-chopped fresh strawberries, patted dry
• 1/2 cup (57 grams) chopped toasted Sunnyland Farms Raw Georgia Pecan Halves
• 2 tablespoons (14 grams) chopped Sunnyland Farms Raw Georgia Pecan Halves
• 1 large egg (50 grams), lightly beaten
• Sparkling sugar, for sprinkling
• Vanilla Bean Glaze (recipe follows)