Sicilian Vanilla Ice Cream (Gelato di Vaniglia)

Sicilian Vanilla Ice Cream (Gelato di Vaniglia)

www.saveur.com

Rare for a Sicilian gelato, this recipe contains both cream and an egg yolk—in addition to cornstarch—resulting in an ultra-luxurious, creamy texture.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

  • Ice cream maker
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Paring knife
  • Plastic wrap
  • Refrigerator

Ingredients

  • 2 1⁄4 cups cups whole milk
  • 3⁄4 cup heavy cream
  • 1 vanilla bean, split lengthwise
  • 3⁄4 cup sugar
  • 2 tbsp. cornstarch
  • 1 egg yolk

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