Sicilian Vanilla Gelato from Italian Comfort Food by The Editors of Saveur
The use of cornstarch in this simple gelato base results in a silky-smooth texture. If you like, build flavor by adding puréed fruit or chocolate chips before freezing.
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Ingredients
- 1 egg yolk
- 1 vanilla bean, split lengthwise
- ¾ cup sugar
- 2 tbsp. cornstarch
- ¾ cup heavy cream
- 2 ¼ cups milk
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