Zucchini Corn Stir Fry

Name: Zucchini Corn Stir Fry
Total time: 15 min
Ingredients: 1 Zucchini (12 oz, 340 g; or substitute yellow or pattypan squash); 1 ear Sweet corn (12.2 oz, 345 g with husks; or substitute with 1 cup of frozen or drained canned corn); 1 tbsp Neutral oil; 1 Clove Garlic; 1/2 tbsp Unsalted butter (omit for vegan); 2 tsp ORGANIC MISO RED; 1 tsp Soy sauce (use gluten-free soy sauce for GF); 1 tsp Sugar; 2 tbsp Water

hikarimiso.com

Zucchini Corn Stir Fry Celebrate your favorite summer produce with this quick Zucchini Corn Stir-Fry! Here, Iflavor the vegetables with umami-rich miso,

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Cooking tools:

Garlic press
Chef's knife
Cutting board
Microwave
Stove
Skillet
Mixing bowl
Measuring spoon
Spoon
Spatula
Paper towel
Airtight container
Refrigerator
Freezer

Ingredients

1 Zucchini (12 oz, 340 g; or substitute yellow or pattypan squash)
1 ear Sweet corn (12.2 oz, 345 g with husks; or substitute with 1 cup of frozen or drained canned corn)
1 tbsp Neutral oil
1 Clove Garlic
1/2 tbsp Unsalted butter (omit for vegan)
2 tsp ORGANIC MISO RED
1 tsp Soy sauce (use gluten-free soy sauce for GF)
1 tsp Sugar
2 tbsp Water