Chicken Zucchini Stir Fry
In a large bowl add the soy sauce, chicken broth, cornstarch, mirin, sugar, and sesame oil and whisk until everything is completely dissolved.
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Stove
- Plate
- Spatula
- Measuring spoon
Ingredients
- 1/4 cup low sodium soy sauce or use gf soy sauce*
- 1 cup chicken broth*
- 1 tablespoon cornstarch
- 2 tablespoons mirin
- 1 tablespoon sugar
- 2 teaspoons sesame oil
- 1 tablespoon canola oil divided
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 pound chicken breast (sliced very thinly)
- 2 cups zucchini (cut 1/4 inch thick half moons (from 1 large zucchini))
- sesame seeds and scallion for garnish (if desired)
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