Spicy Mexican Beef for Birria Tacos – FadedMix

Ingredients

• 3 pounds beef chuck roast, cut into chunks
• 6 dried guajillo chiles, stems and seeds removed
• 2 dried ancho chiles, stems and seeds removed
• 2 dried chipotle chiles, stems and seeds removed
• 6 cloves, peeled
• 1 large onion, roughly chopped
• 4 cups beef broth
• 1 cinnamon stick
• 2 bay leaves
• 1 tablespoon dried oregano
• 1 tablespoon ground cumin
• 1/2 tablespoon paprika
• Salt and pepper, to taste
• 2 tablespoons apple cider vinegar
• 1 tablespoon vegetable oil
• 16 corn tortillas
• Fresh cilantro, chopped (optional for garnish)
• Lime wedges (optional for serving)