Vegan Pumpkin Spice Pancakes | Easy recipe | Breakfast - Zucker&Jagdwurst

Name: Vegan Pumpkin Spice Pancakes | Easy recipe | Breakfast - Zucker&Jagdwurst
Ingredients: 2 tbsp cinnamon; 1 tsp ground ginger; 0.5 tsp ground allspice (pimento); 0.5 tsp nutmeg; 200 g (7 oz) Hokkaido pumpkin; 200 ml (1 cup) plant-based milk; 1-2 tsp pumpkin pie spice; 200 g (1.66 cup) flour; 80 g (0.5 cup) sugar; 8 g (1 tsp) baking powder; 1 pinch salt; vegetable oil for frying; 50 g pecans; 200 ml (1 cup) vegan whippable heavy cream; 8 g (1 tsp) whipping cream stiffener; 8 g (1 tsp) vanilla sugar; 1 tsp pumpkin pie spice

zuckerjagdwurst.com

Our easy and quick recipe for vegan, fluffy pumpkin pancakes is perfect for breakfast or brunch in autumn and requires only a few ingredients.

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Ingredients

2 tbsp cinnamon
1 tsp ground ginger
0.5 tsp ground allspice (pimento)
0.5 tsp nutmeg
200 g (7 oz) Hokkaido pumpkin
200 ml (1 cup) plant-based milk
1-2 tsp pumpkin pie spice
200 g (1.66 cup) flour
80 g (0.5 cup) sugar
8 g (1 tsp) baking powder
1 pinch salt
vegetable oil for frying
50 g pecans
200 ml (1 cup) vegan whippable heavy cream
8 g (1 tsp) whipping cream stiffener
8 g (1 tsp) vanilla sugar
1 tsp pumpkin pie spice

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