Summery Feta and Avocado Rice Salad | Tilda Professionals
Light and refreshing Tilda Pure Basmati rice mixed with feta, avocado, and veggies in a zesty dressing. Perfect for warm weather dining.
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Cooking tools:
- Kitchen scale
- Colander
- Serving bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- Rice Salad
- 150g Tilda Pure Basmati Rice
- 1 large vine tomato, finely chopped
- 1/4 cucumber, peeled, deseeded and finely diced
- 1/2 small red onion, very finely diced
- 1 avocado, peeled, destoned and chopped into 1cm cubes
- 100g feta cheese, crumbled
- 6-8 black olives, pitted and thickly sliced
- 1-2 tbsp fresh coriander, chopped
- Few leaves fresh basil and mint, roughly torn
- 4 tbsp extra virgin olive oil juice
- 1/2 lemon
- 1/2 tsp Dijon mustard
- 1/2 tsp caster sugar
- Salt
- freshly ground black pepper
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