Feta & Olive Rice Salad Recipe
Delicious with a barbecue – serve on its own or try with grilled fish and vegetables.
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Cooking tools:
- Chef's knife
- Cutting board
- Microwave
- Serving bowl
- Spoon
Ingredients
- 2 pouches Tilda Pure Basmati rice
- Handful of black olives
- 2 sliced red onions
- 100g feta cheese
- Mixed peppers
- 2 tsp za’atar or barharat mix spice
- Handful of parsley or mint
- Tin of chickpeas
- 2 preserved lemons
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