One-Pot Greek Oregano Chicken with Risoni Recipe
This One-Pot Greek Chicken Recipe is gluten-free and easy to make. The combination of chicken with lemon, thyme and oregano is simple but delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 2 tbsp olive oil
- 2 cloves garlic, finely chopped
- 2 tsp dried oregano
- 8 chicken thighs, skin on
- 2 lemons, halved
- Salt & pepper, to season
- 2 cups chicken stock
- ½ cup dry white wine
- 1½ cups uncooked risoni
- 50g Kalamata olives, pitted
- Sprig lemon thyme
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