Pasta salad recipe Recipe | Better Homes & Gardens Australia
Packed with pancetta, pesto, and bocconcini, this colourful pasta salad is perfect for barbecues or mid-week lunches. Leftovers make a great work lunch too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 500g bow tie pasta
- 6 thin slices pancetta
- 1 Tbsp olive oil
- 3 cloves garlic, finely chopped
- 1 Tbsp baby capers, rinsed, drained
- 400g punnet cherry tomatoes, halved
- ½ cup good-quality basil pesto
- 200g cherry bocconcini, torn
- 60g baby spinach leaves
- Sea-salt flakes and freshly ground black pepper, to season
- ¼ cup pine nuts, toasted
- Small basil leaves, to serve
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