Bolognese Pasta Pot - Justine Pattison

Ingredients

• 500 g lean minced beef (10% fat or less)
• 1 large onion, (finely chopped)
• 150 g closed-cup mushrooms (thickly sliced)
• 2 garlic cloves, (crushed)
• 150 ml red wine or beef stock
• 1 litre beef stock ((made with 1 beef cube))
• 400 g can chopped tomatoes
• 2 tbsp tomato puree
• 1½ tsp dried oregano
• 250 g dried penne pasta
• flaked sea salt
• ground black pepper
• large mixed salad, to serve