Recipe: <!-- -->White Chocolate Macadamia Nut Mousse<!-- --> | Whole Foods Market

Recipe: <!-- -->White Chocolate Macadamia Nut Mousse<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

The delicate flavor of white chocolate is enhanced by a touch of almond extract and the subtle flavor of macadamia nuts. Serve in glass bowls or champagne flutes, garnished with mint, berries or...

View Original

Share this recipe:

Ingredients

  • 1 1/4 cups heavy cream, divided
  • 2 tablespoons butter
  • 1 cup chopped white chocolate
  • 1 teaspoon almond extract
  • 1/4 cup powdered sugar
  • 2/3 cup macadamia nuts, lightly toasted and roughly chopped
  • Fresh mint sprigs
  • 16 raspberries
  • 4 teaspoons chocolate shavings

More Like This