Thermomix Flavours of Vietnam. Quy Nhon Fishcakes | The Kitchen Playground
This is a thermomix adaptation of Luke Nguyen's recipe from The Food of Vietnam. Quy Nhon Fishcakes Ingredients 1 tablespoon fish sauce 2 skinless
Ingredients
- 1 tablespoon fish sauce
- 2 skinless white fish fillets
- salt and pepper
- 1/4 teaspoon sesame oil
- 1 clove garlic, peeled
- 5 spring onions, white part only, reserve green and slice thinly to serve
- 3 tablespoons sesame oil for cooking
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