Sour Cream, Beef, and Noodle Casserole Delight (Easy 55-Min Recipe)
Creamy noodles layered with savory beef, tangy tomato, and melted cheese for a comforting family favorite.
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Cooking tools:
- Pot
- Colander
- Skillet
- Saute pan
- Wooden spoon
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Nine by thirteen inch baking dish
- Oven
- Stove
- Kitchen timer
- Oven mitt
- Spoon
- Paper towel
- Can opener
- Measuring spoon
Ingredients
- 12 ounces egg noodles
- 1 pound ground beef
- 1 yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes, optional
- Salt
- freshly ground black pepper
- 1 cup sour cream
- 1 cup cottage cheese
- 1/2 cup grated Parmesan cheese
- 2 cups shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- Olive oil, for tossing noodles
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