Sour Cream Beef Noodle Casserole (Creamy Family Dinner)
Make sour cream beef noodle casserole with tender egg noodles, seasoned ground beef, a tangy creamy layer, and melted cheddar. It is cozy, practical, and…
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 12 oz (340 g) wide egg noodles
- 1 tablespoon kosher salt, for the pasta water
- 1 tablespoon olive oil
- 1 lb (450 g) lean ground beef
- 1 small yellow onion, finely diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 can (15 oz / 425 g) tomato sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 3/4 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper
- 1 cup (240 g) full-fat sour cream
- 1 cup (225 g) small-curd cottage cheese
- 2 cups (225 g) shredded sharp cheddar cheese, divided
- 2 tablespoons chopped fresh parsley, plus more for serving
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