Cranberry-Pear Chutney from Cheese Obsession by Georgeanne Brennan

Name: Cranberry-Pear Chutney from Cheese Obsession by Georgeanne Brennan
Ingredients: 1 cup (6 oz/185 g) minced white onion; 1 cup (8 fl oz/250 ml) apple cider; ¾ cup (6 fl oz/180 ml) fresh orange juice; 2 Tbsp cider vinegar; 2 Bosc or other firm but ripe pears, peeled, halved, cored, and cut into 1-inch (2.5-cm) cubes; 1¼ cups (9 oz/280 g) firmly packed light brown sugar; 6 whole cloves; 1 bag (12 oz/375 g) fresh cranberries (about 3 cups); 1 Tbsp coarsely grated lemon zest; 4 juniper berries; 1 cinnamon stick, 1½ inches (4 cm) long; 1 Tbsp coarsely grated orange zest

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Fruit chutney flavored with aromatic spices pairs well with almost any type of cheese, young or aged. Both cow’s milk and aged sheep’s milk cheeses are good cho

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Ingredients

1 cup (6 oz/185 g) minced white onion
1 cup (8 fl oz/250 ml) apple cider
¾ cup (6 fl oz/180 ml) fresh orange juice
2 Tbsp cider vinegar
2 Bosc or other firm but ripe pears, peeled, halved, cored, and cut into 1-inch (2.5-cm) cubes
1¼ cups (9 oz/280 g) firmly packed light brown sugar
6 whole cloves
1 bag (12 oz/375 g) fresh cranberries (about 3 cups)
1 Tbsp coarsely grated lemon zest
4 juniper berries
1 cinnamon stick, 1½ inches (4 cm) long
1 Tbsp coarsely grated orange zest