Bolognese Sauce Recipe | Simple Home Edit

Name: Bolognese Sauce Recipe | Simple Home Edit
Total time: 55 min
Ingredients: 2 tbsp olive oil; 1 large onion, finely diced; 2 carrots, grated or finely diced; 2 celery stalks, finely diced; 2 garlic cloves, finely chopped; 60 ml water; 750 g minced (ground) beef (or the minced/ground meat of your choice, e.g. pork or veal, or a combination – you can use up 1 kg/2 lb 3 oz of mince in this recipe to serve 6); ½ tsp sea salt flakes, plus extra to taste; ¼ tsp freshly cracked black pepper, plus extra to taste; 2 tbsp tomato paste; 700 g passata (can be substituted with canned tomatoes) (see note 1); 2 bay leaves, fresh or dried; 500 ml beef stock; 1 tbsp white sugar (optional, see note 2); 2 tbsp freshly grated parmesan, to serve (omit for dairy-free); Chilli oil, to serve (optional); Pasta of choice, to serve (see note 3)

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This bolognese sauce is delicious and simple to make! Perfect for feeding a family of four. You can also stash some in the freezer for an easy meal anytime.

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Ingredients

2 tbsp olive oil
1 large onion, finely diced
2 carrots, grated or finely diced
2 celery stalks, finely diced
2 garlic cloves, finely chopped
60 ml water
750 g minced (ground) beef (or the minced/ground meat of your choice, e.g. pork or veal, or a combination – you can use up 1 kg/2 lb 3 oz of mince in this recipe to serve 6)
½ tsp sea salt flakes, plus extra to taste
¼ tsp freshly cracked black pepper, plus extra to taste
2 tbsp tomato paste
700 g passata (can be substituted with canned tomatoes) (see note 1)
2 bay leaves, fresh or dried
500 ml beef stock
1 tbsp white sugar (optional, see note 2)
2 tbsp freshly grated parmesan, to serve (omit for dairy-free)
Chilli oil, to serve (optional)
Pasta of choice, to serve (see note 3)